Chimney Restoration in Brookfield, CT

Early people who lived in Brookfield were subsistence farmers, gatherers, and hunters. The main food sources were corn, beans, squash and wild foods found in the rocky, heavily forested foothills of the Berkshire Mountains of Brookfield and New Milford. Such wild foods that were harvested were white oak acorns, American chestnuts, shag bark hickory nuts, may apples, beach nuts and Solomon’s seal. The hunted animals that were taken from the forest and rivers were deer, passenger pigeon, turkey, bass, trout, crawfish, squirrel, rabbit and others. In the 18th century the community was called “Newbury”, a name that came from the three towns from which its land was taken-New Milford, Newtown, and Danbury.

As traveling to surrounding churches was difficult in winter, in 1752 the General Assembly granted the community the right to worship in area homes from September through March. In 1754, the General Assembly granted permission for the Parish of Newbury to build its own meeting house and recruit its own minister. On September 28, 1757, the first Congregational Church building was dedicated. The Reverend Thomas Brooks was ordained as the first settled minister. When incorporated in 1778, the town’s name was changed to Brookfield in honor of Brooks, who was still the minister.

Along the Still River, mills were in operation as early as 1732 in an area that became known as the Iron Works District. Brookfield was a thriving town with iron furnaces, grist mills, sawmills, comb shops, carding and cotton mills, a paper mill, a knife factory, hat factories, stage-coach shops, lime kilns, harness shops and other plants in operation. The grist mill still stands, as the . The Iron Works Aqueduct Company, formed in 1837 to supply water from mountain springs to the Iron Works District, still supplies water as the Brookfield Water Company.